meatballs
POLPETTONE AL FORNO (Neapolitan Meatloaf): The Best Recipe
The weather turned very cold today, the perfect time to make a hardy winter’s Neapolitan meatloaf – Polpettone al Forno.
It’s a delight that needs little introduction except to say that if you see polpettone on a menu, don’t expect to get piling plate of polpette, meatballs or sauce for that matter.
SUNDAY ITALIAN MEATBALLS (My Special Recipe)
If you want to prepare some fantastic meatballs, this is my special recipe for you, directly from Italy
Italian Mini-Meatballs for Kids
This is a quick and easy recipe to prepare.I always prepare it for my daughter who loves it !!
EGGPLANT BALLS (POLPETTE DI MELANZANE)
If you like eggplants, this is amazing recipe for you!!! MAKES: 40 eggplants balls Prep Time: 20 minutes Cooking Time: 35 minutes Recipe from: https://www.sbs.com.au/food/recipes/eggplant-meatballs-polpettine-di-melanzana INGREDIENTS: 500 g (1 lb 2 oz) eggplant (aubergine), cut into 3–4 cm (1¼–1½ in) cubes 100 g (3½ oz) moist breadcrumbs …
Roman-Style MEATBALLS
Meatballs are a down-home food that rarely appears on menus but frequently shows up on kitchen tables in homes across the country. Popular abroad but in a non-traditional way; Italians don’t plop them on top of spaghetti! Rather, meatballs are the main course, usually cooked in wine or broth and served just like any other …
Grandma’s Meatballs Recipe (Calabria-Style)
This is Calabrian version of famous Italian Meatballs recipe……YUMMY!!! RECIPE FROM: http://www.great-chicago-italian-recipes.com/grandmothers-meatballs-recipe.html INGREDIENTS 1 lb of Pork, veal and beef 1 clove of garlic chopped or minced fine 1 or 2 eggs …..mixed into meat 1 cup of Italian bread crumbs (Italian bread)mixed in blender 1 cup of grated Pecorino Romano cheese 1 or …
SPECIAL ITALIAN MEATBALLS (The Best Recipe)
Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta. RECIPE FROM: http://www.grouprecipes.com/7476/italian-meatballs.html Serves: 48 INGREDIENTS: 1 1/4 lbs lean ground beef 2 eggs, beaten 1/2-3/4 cup plain breadcrumbs 1/4-1/2 cup fresh shredded Parmesan 1/4 cup chopped …
POLPETTE DELLA NONNA (Grandma’s Italian Meatballs)
My Grandmother Meatballs recipe. Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta. RECIPE FROM: http://bleedingespresso.com/2009/01/whats-cooking-wednesday-purpette-polpettemeatballs.html INGREDIENTS: 1/2 lb ground veal 1/2 lb ground pork 1/4 cup breadcrumbs 1 egg 1 tablespoon parsley 2 teaspoons onion …
Sunday? Make The Authentic Italian MEATBALLS Whit a Special Sauce
In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.