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The story of the most famous spreadable chocolate cream began in 1946. Nutella, in fact, is the result of an intuition of a Piedmontese pastry chef Pietro Ferrero, who created a sweet paste obtained by combining hazelnuts, sugar and cocoa. 

The Ferrero company, which makes the delicious chocolate hazelnut spread, is looking to employ 60 people to taste-test its products.

      If you like Tiramisù but instead of being tiramisu-flavored it will clobber you over the head with the great taste of hazelnut.     There are three main parts:    The filling The soaked cookies The interlayer topping Filling 1 cup marscarpone cheese 1/2 cup Nutella 1 egg yolk 2/3 cup heavy …