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parmesan eggplant


This Puglia-style version of a classic southern Italian dish is enriched with pork sausage. Servings: 4 INGREDIENTS: 1 lb eggplant 3 oz all-purpose flour 2 eggs ⅝ tomato sauce 3 ½ oz mozzarella cheese 3 ½ oz grated Parmigiano Reggiano cheese 3 ½ oz pork sausage, fresh frying oil to taste salt to taste METHOD …