Posts in tag

polpette


Today it can be served as a delicious crunchy finger food or as an appetizer.

The “Polpette alla birra (Beer Meatballs) are a quick and easy second course and are prepared with a mixture of meat and bread and then cooked in blonde beer.

Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta. Serves: 4-8 INGREDIENTS: 1 1/4 lbs lean ground beef 2 eggs, beaten 1/2-3/4 cup plain breadcrumbs 1/4-1/2 cup fresh shredded Parmesan 1/4 cup chopped fresh parsley 4-5 …

My Grandmother Meatballs recipe. Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.  RECIPE FROM: http://bleedingespresso.com/2009/01/whats-cooking-wednesday-purpette-polpettemeatballs.html INGREDIENTS: 1/2 lb ground veal 1/2 lb ground pork 1/4 cup breadcrumbs 1 egg 1 tablespoon parsley 2 teaspoons onion …