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ricotta cake


NONNA’S LIMONCELLO AND RICOTTA ALMOND CAKE (GLUTEN-FREE)

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It’s not quite a cheesecake, and not quite a cake, but somewhere in the middle.

It’s nice, simple cake to celebrate Spring, a moist and dense cake, almost a light version of a cheesecake.

Are you looking for a soft, light and above all dessert that won’t leave you feeling too guilty for eating it?

Here is the recipe that is right for you: cake with ricotta and yogurt, ideal to accompany your awakening, but also a tasty snack or a meal.

This is an old Italian ricotta cake no butter recipe from the wartime when butter was scarce.

It’s nice, simple cake to celebrate Spring, a moist and dense cake, almost a light version of a cheesecake.

Creamy and smooth, this savory tart is filled with ricotta and Parmigiano Reggiano.

It is a simple and easy to prepare recipe, ricotta makes it an excellent nutritious and delicious sweet, ideal for breakfast with a nice cup of coffee and milk!

Ricotta Cake is a sweet very simple and quick to prepare. With a few, but wholesome ingredients you get a soft and delicious desserts .

It’s not quite a cheesecake, and not quite a cake, but somewhere in the middle.

  Recipe from: http://www.italianfoodforever.com/2010/05/lemon-ricotta-cake/   I am not one for fancy desserts that require a lot of fiddling with, and I really prefer rustic fruit tarts, or simple cakes that can be enjoyed from breakfast right through dinner just like this one. I have had this easy recipe for a very moist Lemon Ricotta Cake …