Posts in tag

ricotta cake


Creamy and smooth, this savory tart is filled with ricotta and Parmigiano Reggiano.

It is a simple and easy to prepare recipe, ricotta makes it an excellent nutritious and delicious sweet, ideal for breakfast with a nice cup of coffee and milk!

Ricotta Cake is a sweet very simple and quick to prepare. With a few, but wholesome ingredients you get a soft and delicious desserts .

It’s not quite a cheesecake, and not quite a cake, but somewhere in the middle.

  Recipe from: http://www.italianfoodforever.com/2010/05/lemon-ricotta-cake/   I am not one for fancy desserts that require a lot of fiddling with, and I really prefer rustic fruit tarts, or simple cakes that can be enjoyed from breakfast right through dinner just like this one. I have had this easy recipe for a very moist Lemon Ricotta Cake …

One of my favorite combinations.  Light, tangy, smooth and simple. Double boom. Truth be told, I made this cake twice.  I first made a version using semolina flour but didn’t quite like the texture of the cake.   So for this version, I swamped out the semolina flour with almond flour.   I like the …

There are many versions of this pie. In the past, I have made it more in the form of an actual pie but this year opted for a larger version – almost a cheesecake. I also kept the sugar to a minimum but if you like your desserts sweeter, feel free to add in more …

It’s not quite a cheesecake, and not quite a cake, but somewhere in the middle. RECIPE FROM: https://www.this-is-italy.com/italian-blueberry-ricotta-cake-recipe/ INGREDIENTS: Batter: 1 cup All-Purpose Flour 3/4 cup sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/4 cup butter 1 large egg 1/2 teaspoon vanilla zest of a lemon 3/4 cup fresh blueberries …

The Sicilian ricotta cheesecake is another version of the cassata: the same ingredients used to make it are combined in a simple recipe to produce this delicious dessert prepared on holidays and special occasions.  In fact the eggs and flour are the main components to bake the sponge, pane di Spagna; the ricotta, sugar and …