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savoiardi


The Ladyfingers are very light and crumbly biscuits, oblong, prepared with a dough in which the egg whites, mounted separately until stiff, make a remarkable lightness. During cooking, the air bubbles expand by inflating the cookies, which thus take on the typical foamy consistency. Recipe from: http://www.albacio.it:81/index.php/savoiardi-biscotti-dalle-origini-regali/?lang=en INGREDIENTS¬† Servings: 4 150 g sugar 100 grams …