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Do you want to make artichokes with a fantastic and delicious Italian recipe?

It’s simple and easy!

In this recipe, the prosciutto, mushroom and breadcrumb filling give the artichokes a full, rich flavor.

One of the most famous Italian recipe.

This is alternative version from Abruzzo

Stuffed artichokes are one of the most common Italian appetizers and very fun to eat if you have the time.

One of the most classic and delicious Italian dish!!   RECIPE FROM:   SERVINGS: 4 INGREDIENTS: 4 artichokes or 1 per person 3/4 cup ricotta cheese 2 cloves garlic minced 1 cup fresh breadcrumbs 1/2 cup grated Parmesan 1/4 cup chopped parsley 1 T olive oil 2 T butter 2 T lemon juice salt …

In Palermo the stuffed artichokes are prepared with cheese, salted anchovies, herbs, spices, with the right amount of saltiness and served as an appetizer, a side dish for dinner or for lunch with a salad and some bread. Recipe from: SERVINGS: 6 INGREDIENTS: 6 artichokes trimmed for stuffing 1 large finely minced onion 3 cups …