Italian Cake's


A delicious and very yummy recipe.


  • 18 graham crackers whole
  • 1/2 cup butter 1 stick, melted
  • 8 oz cheese delivered to temperature
  • 1 cup cream
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 1 ½ cups pie filling



Crush graham crackers during a kitchen appliance or blender until you’ve got a fine crumb.

Pour melted butter into processor and pulse until incorporated with cracker crumbs.

Press crumb mixture into rock bottom and up the edges of a springform pan, ensuring it’s firmly packed.

Refrigerate crust while you prepare the remainder of the cheesecake. this may chill the butter and help arrange the crust.

Combine cheese , cream, granulated sugar and vanilla during a bowl.

Beat with a mixer until completely creamy and mixture is stiff.

Pour cheese mixture into crust and spread until even.

Refrigerate a minimum of two hours.

Top with pie filling.




Join my Page and Discover the Italy:


Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply