Italian Cake's

TO DIE FOR NO-BAKE BLUEBERRY CHEESECAKE

A delicious and very yummy recipe.

INGREDIENTS:

  • 18 graham crackers whole
  • 1/2 cup butter 1 stick, melted
  • 8 oz cheese delivered to temperature
  • 1 cup cream
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 1 ½ cups pie filling

 

METHOD

Crush graham crackers during a kitchen appliance or blender until you’ve got a fine crumb.

Pour melted butter into processor and pulse until incorporated with cracker crumbs.

Press crumb mixture into rock bottom and up the edges of a springform pan, ensuring it’s firmly packed.

Refrigerate crust while you prepare the remainder of the cheesecake. this may chill the butter and help arrange the crust.

Combine cheese , cream, granulated sugar and vanilla during a bowl.

Beat with a mixer until completely creamy and mixture is stiff.

Pour cheese mixture into crust and spread until even.

Refrigerate a minimum of two hours.

Top with pie filling.

 

 

 

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